Tavern 64 has everyone talking. One of the hottest restaurants in Reston, our menu features quintessential dishes to seduce the senses with a unique farm-to-fork sensibility. Hand-crafted to honor local culinary history, you’ll remember every bite.
With a focus on classic American fare, our chef adds his own twist to the menu, inspired by locally and regionally sourced, farm-fresh ingredients. We’re proud to work with boutique growers, dairies, and butchers to redefine Northern Virginia dining.
The art of the cocktail is a cornerstone of American history, something we celebrate at Tavern 64. Our drinks vary from the traditional to creative, while we also offer a wide array of craft beers, vintage wines, and small-batch spirits.
- Natural Farm-to-Fork Menu
- Seasonal, Local Ingredients
- Sustainable Sensibility
- Hand-Crafted Cocktails
- Open-Air Patio Seating